18 Cozy Crockpot Chicken Recipes Perfect for Fall Evenings

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Fall is the season for cozy, comforting meals, and your crockpot is about to become your best friend. These 18 chicken-based slow cooker recipes are perfect for those chilly evenings when you want something hearty without spending hours in the kitchen. They’re simple, flavorful, and ideal for beginners or seasoned cooks alike. From creamy casseroles to spiced-up chilis, there’s something here for every palate. Let’s dive into these soul-warming dishes!

Soups and Stews (Warm and Comforting)

These broth-based recipes are perfect for sipping by the fire.

  1. Crockpot Chicken Noodle Soup
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 6
    A classic that’s pure comfort, with tender chicken and slurp-worthy noodles.
    Ingredients:
    • 1 lb chicken breast
    • 4 cups chicken broth
    • 2 carrots, sliced
    • 2 celery stalks, sliced
    • 2 cups egg noodles
    • 1 tsp thyme
    • Salt and pepper
      Instructions:
    1. Place chicken, broth, carrots, celery, thyme, salt, and pepper in the crockpot.
    2. Cook on low for 6 hours. Shred chicken with two forks.
    3. Add noodles, cook 20-30 minutes more until tender. Serve hot.
      Beginner Tip: Add noodles only in the last 30 minutes to avoid mushiness.
  2. Creamy Chicken and Wild Rice Soup
    Prep Time: 15 min | Cook Time: 7 hrs | Servings: 6
    Creamy, nutty, and packed with fall flavors.
    Ingredients:
    • 1 lb chicken thighs
    • 1 cup wild rice
    • 4 cups chicken broth
    • 1 cup heavy cream
    • 1 onion, diced
    • 2 tsp rosemary
      Instructions:
    1. Add chicken, rice, broth, onion, and rosemary to the crockpot.
    2. Cook on low for 6-7 hours. Shred chicken.
    3. Stir in cream, cook 10 minutes more. Season to taste.
      Beginner Tip: Rinse wild rice before adding to remove excess starch.
  3. Chicken Tortilla Soup
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 4
    A zesty, spicy soup with crunchy tortilla toppings.
    Ingredients:
    • 1 lb chicken breast
    • 1 can (15 oz) diced tomatoes
    • 1 can (15 oz) black beans, drained
    • 4 cups chicken broth
    • 1 tbsp chili powder
    • Tortilla chips for topping
      Instructions:
    1. Combine all ingredients except chips in the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve with crushed tortilla chips on top.
      Beginner Tip: Use a slotted spoon to serve if you want less broth.
  4. Chicken and Sweet Potato Stew
    Prep Time: 15 min | Cook Time: 8 hrs | Servings: 6
    Hearty with a touch of sweetness, perfect for fall.
    Ingredients:
    • 1 lb chicken thighs
    • 2 sweet potatoes, cubed
    • 1 onion, diced
    • 4 cups chicken broth
    • 1 tsp cumin
    • Salt and pepper
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 8 hours until sweet potatoes are tender.
    3. Shred chicken and stir. Serve warm.
      Beginner Tip: Cube sweet potatoes evenly for consistent cooking.

Hearty Casseroles and One-Pot Meals (Filling and Cozy)

These all-in-one dishes are perfect for feeding a crowd or meal prepping.

  1. Crockpot Chicken Alfredo
    Prep Time: 10 min | Cook Time: 4 hrs | Servings: 4
    Creamy pasta with tender chicken, all in one pot.
    Ingredients:
    • 1 lb chicken breast
    • 8 oz fettuccine
    • 2 cups heavy cream
    • 1 cup Parmesan
    • 1 tsp garlic powder
      Instructions:
    1. Place chicken, cream, and garlic powder in the crockpot. Cook on low for 4 hours.
    2. Shred chicken. Add pasta and cook 30 minutes more until tender.
    3. Stir in Parmesan and serve.
      Beginner Tip: Break fettuccine in half for easier stirring.
  2. Chicken and Stuffing Casserole
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 6
    Like Thanksgiving in a bowl, but way easier.
    Ingredients:
    • 1 lb chicken breast
    • 1 box (6 oz) stuffing mix
    • 1 can (10 oz) cream of chicken soup
    • 1 cup chicken broth
    • 1 cup frozen green beans
      Instructions:
    1. Place chicken in the crockpot, top with soup and broth.
    2. Sprinkle stuffing mix and green beans on top. Cook on low for 6 hours.
    3. Shred chicken and mix before serving.
      Beginner Tip: Spray the crockpot with cooking spray to prevent sticking.
  3. Chicken Pot Pie Stew
    Prep Time: 15 min | Cook Time: 7 hrs | Servings: 6
    All the pot pie flavors without the crust hassle.
    Ingredients:
    • 1 lb chicken thighs
    • 2 cups mixed veggies (carrots, peas, corn)
    • 1 can (10 oz) cream of celery soup
    • 2 cups chicken broth
    • 1 tsp thyme
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 7 hours. Shred chicken.
    3. Serve with biscuits for dipping.
      Beginner Tip: Frozen veggies work great and save prep time.
  4. Chicken and Quinoa Bowl
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 4
    A wholesome, protein-packed meal with fall veggies.
    Ingredients:
    • 1 lb chicken breast
    • 1 cup quinoa
    • 2 cups chicken broth
    • 1 cup butternut squash, cubed
    • 1 tsp paprika
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Stir and serve in bowls.
      Beginner Tip: Rinse quinoa to avoid a bitter taste.

Spicy and Bold Flavors (For When You Want a Kick)

These recipes bring warmth and spice to your fall evenings.

  1. Crockpot Chicken Chili
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 6
    A spicy, hearty chili that’s perfect for game night.
    Ingredients:
    • 1 lb ground chicken
    • 1 can (15 oz) kidney beans, drained
    • 1 can (15 oz) diced tomatoes
    • 1 tbsp chili powder
    • 1 cup chicken broth
      Instructions:
    1. Brown chicken in a skillet, then add to crockpot with other ingredients.
    2. Cook on low for 6 hours.
    3. Serve with sour cream or shredded cheese.
      Beginner Tip: Taste and adjust chili powder for your spice level.
  2. Buffalo Chicken Dip
    Prep Time: 10 min | Cook Time: 4 hrs | Servings: 8
    A crowd-pleasing, spicy dip for crackers or veggies.
    Ingredients:
    • 2 cups shredded chicken
    • 8 oz cream cheese
    • 1/2 cup hot sauce
    • 1/2 cup ranch dressing
    • 1 cup cheddar
      Instructions:
    1. Combine all ingredients in the crockpot.
    2. Cook on low for 4 hours, stirring occasionally.
    3. Serve warm with dippers.
      Beginner Tip: Use pre-shredded rotisserie chicken for ease.
  3. Chicken Tikka Masala
    Prep Time: 15 min | Cook Time: 6 hrs | Servings: 4
    Creamy, spiced, and oh-so-cozy Indian-inspired dish.
    Ingredients:
    • 1 lb chicken thighs
    • 1 cup yogurt
    • 1 cup tomato sauce
    • 1 tbsp tikka masala spice
    • 1 onion, diced
      Instructions:
    1. Mix yogurt and spices, coat chicken, and add to crockpot with tomato sauce and onion.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve with rice or naan.
      Beginner Tip: Find tikka masala spice in the international aisle.
  4. Mexican Chicken Stew
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 6
    A bold, zesty stew with taco vibes.
    Ingredients:
    • 1 lb chicken breast
    • 1 can (15 oz) corn, drained
    • 1 can (15 oz) black beans, drained
    • 1 can (10 oz) diced tomatoes with green chilies
    • 1 tbsp taco seasoning
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve with avocado or tortilla chips.
      Beginner Tip: Use mild tomatoes if you prefer less heat.

Fall-Inspired Favorites (With Seasonal Ingredients)

These recipes lean into autumn’s best flavors like pumpkin, apples, and root veggies.

  1. Chicken and Pumpkin Curry
    Prep Time: 15 min | Cook Time: 6 hrs | Servings: 4
    A fall twist on curry with creamy pumpkin.
    Ingredients:
    • 1 lb chicken thighs
    • 1 cup pumpkin puree
    • 1 can (14 oz) coconut milk
    • 1 tbsp curry powder
    • 1 onion, diced
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve with rice or flatbread.
      Beginner Tip: Canned pumpkin puree is perfect—don’t use pie filling!
  2. Apple Cider Chicken
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 4
    Sweet and savory with a fall apple twist.
    Ingredients:
    • 4 chicken thighs
    • 1 cup apple cider
    • 1 apple, sliced
    • 1 tsp cinnamon
    • 1 onion, diced
      Instructions:
    1. Place all ingredients in the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve with mashed potatoes.
      Beginner Tip: Use non-alcoholic cider for the same flavor.
  3. Chicken and Butternut Squash Casserole
    Prep Time: 15 min | Cook Time: 7 hrs | Servings: 6
    Creamy and hearty with fall’s favorite squash.
    Ingredients:
    • 1 lb chicken breast
    • 2 cups butternut squash, cubed
    • 1 can (10 oz) cream of mushroom soup
    • 1 cup chicken broth
    • 1 tsp sage
      Instructions:
    1. Add all ingredients to the crockpot.
    2. Cook on low for 7 hours. Shred chicken.
    3. Stir and serve.
      Beginner Tip: Buy pre-cubed squash to save time.

Comfort Classics (For Ultimate Coziness)

These are the dishes that feel like a warm hug.

  1. Crockpot Chicken and Dumplings
    Prep Time: 15 min | Cook Time: 6 hrs | Servings: 6
    Fluffy dumplings in a creamy chicken stew.
    Ingredients:
    • 1 lb chicken breast
    • 1 can (10 oz) cream of chicken soup
    • 2 cups chicken broth
    • 1 cup biscuit mix (for dumplings)
    • 1/2 cup milk
      Instructions:
    1. Add chicken, soup, and broth to the crockpot. Cook on low for 5 hours.
    2. Shred chicken. Mix biscuit mix and milk, drop spoonfuls into crockpot.
    3. Cook 1 hour more on high. Serve warm.
      Beginner Tip: Don’t lift the lid while dumplings cook to keep them fluffy.
  2. BBQ Chicken Sliders
    Prep Time: 10 min | Cook Time: 6 hrs | Servings: 8
    Sticky, saucy chicken perfect for slider buns.
    Ingredients:
    • 1 lb chicken thighs
    • 1 cup BBQ sauce
    • 1 onion, sliced
    • 8 slider buns
      Instructions:
    1. Place chicken, BBQ sauce, and onion in the crockpot.
    2. Cook on low for 6 hours. Shred chicken.
    3. Serve on buns with coleslaw.
      Beginner Tip: Toast buns for extra texture.
  3. Chicken Parmesan Casserole
    Prep Time: 15 min | Cook Time: 6 hrs | Servings: 6
    All the flavors of chicken parm, slow-cooker style.
    Ingredients:
    • 1 lb chicken breast
    • 1 cup marinara sauce
    • 1 cup mozzarella
    • 1 cup breadcrumbs
    • 1 tsp Italian seasoning
      Instructions:
    1. Place chicken and marinara in the crockpot. Cook on low for 5 hours.
    2. Shred chicken, top with cheese and breadcrumbs mixed with seasoning.
    3. Cook 1 hour more on high. Serve with pasta.
      Beginner Tip: Use store-bought marinara to keep it simple.

These 18 crockpot chicken recipes are your ticket to cozy fall evenings without the stress. Whether you’re craving a steaming bowl of soup or a hearty casserole, your slow cooker does the heavy lifting. Try mixing and matching ingredients based on what’s in your pantry, or double up for leftovers. Which one’s calling your name? Drop a comment below and let me know how it turns out. Happy slow cooking! 🍂

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